Resources & References
Araújo et al. Prevalence of Optimal Metabolic Health in American Adults: National Health and Nutrition Examination Survey 2009-2016. Metab Syndr Relat Disord. (2019) February;17(1):46-52.
World Health Organization. Fact Sheet June 9, 2021.
Ghadimi et al. Molecular identification of potential Th1/Th2 responses-modulating bacterial genes using suppression subtractive DNA hybridization. Immunobiology (2014) 219:208-2017.
Ghadimi et al. Suppression subtractive hybridization identifies bacterial genomic regions that are possibly involved in hBD-2 regulation by enterocytes. Mol. Nutr. Food Res. (2011) 55:1533-1542.
Njeru et al. Identification and characterization of lactobacilli isolated from Kimere, a spontaneously fermented pearl millet dough from Mbeere, Kenya (East Africa). Benef Microbes (2010) September;1(3):243-52.
Patel et al. C. elegans screenings of Slimbiotics strain portfolio. Pending publication.
Schrezenmeir et al. Effect of a Synbiotic on Body Fat Mass, Weight Management, Traits of Metabolic Syndrome and Gut Permeability in Individuals With Abdominal Overweight: a Randomised, Controlled, Double-blind Clinical Study.Pending publication.
Hu et al. Trends in Obesity Prevalence Among Children and Adolescents Aged 2 to 19 Years in the US From 2011-2020. JAMA Pediatr. Published online July 25, 2022. doi:10.1001/jamapediatrics.2022.2052