Believe in the
power of nature.

Introducing the first plant based probiotic
targeting weight management.

PLEASE COME AND VISIT US AT

Probiota 2023

February 6-8, 2023
Barcelona, Spain

PLEASE COME AND VISIT US AT

Probiota 2023

February 6-8, 2023
Barcelona, Spain

From Ancient Origins
to the Cutting Edge

The Slimbiotics formula is a proprietary consortium of probiotic strains targeting weight management and is at the forefront of a new generation of entirely plant-based probiotic organisms naturally occurring in traditional foods.

The collection of strains comprising the Slimbiotics formula is derived from a unique fermented food source known as Kimere, a porridge-type substance found in the foothills of Mt. Kenya. Kimere is made through a spontaneous fermentation of pearl millet dough by the Mbeere community of East Africa and contains high concentrations of living microorganisms.

The probiotic strains produced in the active cereal state were discovered by medical researchers investigating the role of the intestinal microbiota on various human health concerns, including impaired glucose metabolism and insulin resistance. The strains in kimere were isolated and characterized for their anti-inflammatory and gut barrier enhancing properties to increase microbial diversity and potentially help reduce weight-associated risks from changing metabolic conditions. The unique Slimbiotics strains are protected by international patents and patents pending.

 first plant based probiotic
probiotic strains
Slimbiotics formula

From Ancient Origins
to the Cutting Edge

 first plant based probiotic

The Slimbiotics formula is a proprietary consortium of probiotic strains targeting weight management and is at the forefront of a new generation of entirely plant-based probiotic organisms naturally occurring in traditional foods.

The collection of strains comprising the Slimbiotics formula is derived from a unique fermented food source known as Kimere, a porridge-type substance found in the foothills of Mt. Kenya. Kimere is made through a spontaneous fermentation of pearl millet dough by the Mbeere community of East Africa and contains high concentrations of living microorganisms.

The probiotic strains produced in the active cereal state were discovered by medical researchers investigating the role of the intestinal microbiota on various human health concerns, including impaired glucose metabolism and insulin resistance. The strains in kimere were isolated and characterized for their anti-inflammatory and gut barrier enhancing properties to increase microbial diversity and potentially help reduce weight-associated risks from changing metabolic conditions. The unique Slimbiotics strains are protected by international patents and patents pending.

probiotic strains
Slimbiotics formula

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